thank god I didn’t come with a man, cos how do I show gratitude – V

The entrance is lovely which distracted me from my thoughts of the parking lot being a bit small. It was a hassle. Albeit, an impressive valet parking arrangement.
As I stepped inside, the theme of the restaurant was hard to miss as It boasts of nature feels and the exotics. With flowing water falls, and lush greenery, outdoor fans to aid the nature of the wind and mushroom shaped table lamps to add a glow of aesthetics, one would love to set up a tent 🎪
Oh. And the waiters are quite professional though some, a bit distracted. The interior is quite oakwood inclined. To add to the season, It has quite the Christmasy feel with Christmas trees lit up and sophisticated fairy lights strung from end to end. 2 entrances, with one long enough to let you have a romantic walk down while admiring the serene surrounding.

A tropical oasis of leisure and excellence – De. Cascade by Cilantro

The music was light and low, where you don’t have to shout over your voice. I find it quite classy. The first thing I noticed I would say was the reserved spot.
The reserved spot is a beauty to behold as you sit next to the water fall while being isolated to a certain degree from others.
The connecting bridges are surrounded by water and pebbles stoned walls for decoration.

Biryani and Writers sauce

Source: IG

It’s my pick of the month.
Their plate an unusual color of green
And service so fast. Omg. Orgasm.
The food gave a unique taste I hadn’t tasted before.

The Gulab jammoom which I know as Gulisuwa in Hausa language was presented to me with a twist, that I was impressed.

The biryani with writers sauce (because the sauce is white like chalk says Solomon the popular waiter) was a combination of sour and spice.

The drinks were different and new.
The fish was with so much great sauce. It tasted home made, like it was filled with love from home. The spices were exotic and everywhere stew *insert Wizkid meme*

“thank god I didn’t come with a man, cos how do I show gratitude” says a New Customer. I guess, that’s how good it is.

Cilantro has done another thing again with this restaurant thing. The equivalent of Obi Cubana and his clubs.

The tissue is so soft was an observation à customer made out loud. It was funny but it was true. You don’t just pay for food, you pay for service. Maybe that’s why their service charge is high? Well you go experience it and let me know how it went. Try the Fish!!!

Here is a video from Instagram:

https://www.instagram.com/reel/ClOYr0EDjsC/?igshid=MDJmNzVkMjY=